This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing authoritative history, growing advice and recipes. Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? This is the book that will tell you how."Pages: 642
File Format: pdf
File Size: 103 MB
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